STK and Porterhouse: I am Giving So Many Thanks
Another killer week. I don't have time to do this one tonight (early flight, you know the drill) but check in later this week...and don't forget to wear your "edible accessories for a naughty expedition to the other side of midnight." (YES, HE SAID THAT) Other choice tidbits to which I will be giddily appending deranged imagery:
- "I’ve never taken a spin inside a pimp’s stretch limo, and now I don’t need to."
- "It’s unclear whether she’s emerged from the boudoir or the abattoir, but her idea of fun obviously involves meat."
- "STK’s idea of a feminist must be Pamela Anderson"
And a bonus from the Diner's Journal (thanks for the heads-up, Cod):
"While Mr. Chow TriBeCa felt in many ways like a cynical swindle, the duck was a highlight. Restaurants will get the glistening, crackling skin right only to muff the thin band of meat just beneath, or they'll keep that meat moist and muff the skin, which won't be crisp enough."
MEAT + MUFF = Have a very sexy Thanksgiving.
This turkey's givin' a lot more than THANKS! Yowza.